Vitamin E Succinate takes vitamin E's antioxidant action a step further. Succinate
feeds directly into the Krebs cycle, our major metabolic pathway for generating
energy. This extra dimension from succinate significantly extends the protective
properties of vitamin E. Then why not have E as succinate in all antioxidant
formulations? Because it is not strictly hypoallergenic. E succinate is prepared from
a soy-source Vitamin E. However the amounts of residual soy sensitivity, Vitamin E
succinate offers an exciting new dimension of the Vitamin E effect.
Hypoallergenic
Each softgel contains: Vitamin E (dl-alpha tocopheryl acetate).....400IU
Natural-source vitamin E is biogically more active than synthetic vitamin E, and is
better retained by the body. In independent surveys, consumers have significantly
perferred natural vitamin E over synthetic vitamin E However, Natural Source E is
prepared from soy, so those may prefer the synthetic product.
Hypoallergenic; odorless and tasteless. Oil-free tocopheryl acetate, a highly stable
form of Vitamin E, as the liquid and without additives. Minimally allergenic, and
therefore a desirable means of oral vitamin E supplementation for those generally
sensitive to soy or other allergens.
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Dr. Mark Kowalski, founder of MyVitanet.com
As a healthcare practitioner, I believe that preventive care is of the utmost importance in helping people achieve their health goals. Education:Wright State University:Cleveland Chiropractic College National College post Graduate Studies.
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