Flax Seed Oil/High Lignans - 1000 mg 90 soft gel

DescriptionLatin Name: Linum usitatissium L

Origin & History: Flaxseed Oil has been used all over the world for centuries.

Active Constituents: Alpha?Linolenic acid (Omega-3 Fatty acid).

Part Used: Seed.

Common Uses: Flaxseed oil is one of the richest sources of Alpha?Linolenic acid (Omega-3). It also contains Alpha?Linoleic acid (Omega-6 ALA) another essential fatty acid. The essential nutrients must be obtained through the diet and cannot be biosynthesized by the human body. These essential fatty acids are converted into EPA and DHA, two well known compound that are recognized for their benefits in heart health, brain, function and arthritis. Consumption of flaxseed oil may be extremely important for vegetarians and for people who do not eat fish. Role of ALA in the prevention of arteriosclerosis has also been documented. Supplementation with essential fatty acids decreases harmful LDL and increases favorable HDL.

Side Effects: None Known

Category: Herbal FormulationsSupplement Facts

Servings Size: Three (3) Softgels Servings Per Container: 30

Amount Per Serving:		%Daily Value*

Calories Calories from Fat Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Protein	31.5 27 3 g 300 mg 0 mg 0 mg 345 mg 714 mg	5% 1% 0% 0% <1% <1%

100% Pure Flax Seed Oil (Cold Pressed, Certified Organic and GMO Free) Lignans within the Flax Seed Oil 18:2 (?9,12,15) cis-∞-Linoleic acid (ALA omega-3) 18:3 (?9,12) cis-∞-Linolenic acid (LA omega-6) 18:1 (?9) cis-Oleic acid (omega-9) 16:0 Palmitic acid	3 g 60 mg 1.5 g 351 mg 417 mg 126 mg	† † † † † †

*Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established.

Other Ingredients: Gelatin, Glycerin, Water, and Carob Extract.

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