Hyaluronic Acid Chicken Collagen Type II – Of the 14 types of collagen, Collagen II is the most predominant and is essential to the health of bones, cartilage, tendons, and ligaments. As we age the quality of our collagen weakens. Research has shown that supplementing with Chicken Collagen Type II strengthens these structural components improving joint function. It has not only demonstrated positive benefits for osteoarthritis and sports injuries, but has been clinically proven to be effective for rheumatoid arthritis as well.* More effective than bovine collagen and absorbed more efficiently than shark cartilage.
Double-Blind Studies have demonstrated that Chicken Collagen Type II has:
¨ Prevented enzymes from destroying healthy cartilage cells.
¨ Promoted healthy cartilage cells.
¨ Enhanced the quality of the synovial fluid for the joint.
¨ Protected the cartilage from oxidative damage.
¨ Helped control pain and inflammation.
Hyaluronic Acid - Besides having anti-inflammatory properties and maintaining the effective lubricating qualities of synovial fluid, it is required to form other healthy proteoglycan structures, which are critical to the production of articular cartilage. It also helps to maintain the shape of the eyeball and assists phagocytes to travel through connective tissue during development and wound repair. It is an important element of skin tissue which declines with age, and when taken orally may support skin health and elasticity from the inside out.
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Chondroitin Sulfate – naturally occurring in Chicken Collagen Type II. Return
Boron – effective for about 90% of arthritis patients, including rheumatoid arthritis, most with complete remission of symptoms. It was especially effective for juvenile arthritis.* (Newman RE. Arthritis or skeletal fluorosis and boron. Letter International Clinical Review 11(2).68-70, 19 Return
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