Bag Tea - Alfalfa Leaf, 30 bag

DescriptionAlvita Teas

Alfalfa Leaf 30 Tea Bag

Description:

Alfalfa (Medicago Sativa) is a nutritive herb rich in minerals and vitamins especially Iron and vit K considered an estrogen precursor, also may be used for allergies, anemia, arthritis, asthma, blood disorders, fatigue, digestion, high cholesterol and diabetes etc.

Instructions:

The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.

Additional Info:

Since 1922, Alvita has been making the finest herb teas money can buy, natural singles and blends that bring you unsurpassed enjoyment, healthful benefits and complete satisfaction. No less reassuring is our unwavering commitment to the environment. Today, no herb tea company goes as far to protect the Earth and its precious resources-this package and its contents being testimony. There is no plastic shrinkwrap on the outside. The box is 100% recycled board that can be recycled again. The finish is soybean-based. Our tea bags are English Pillow Style, with no strings, tags or staples attached. Even the tea bag paper is recyclable. And all our bags are oxygen bleached, not chlorine bleached, to safeguard you and our ground water. Degradable. Recyclable. Reusable. The key component of each is the word 'able'. At Alvita, we wholeheartedly believe we are all able to play a key role in preserving the wondrous world we live in. For us, it starts with offering you the most environmentally safe and responsible herb teas possible. Alvita. Natural herb teas that are good for you and the environment. One of nature's oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed swift and strong. When they tried the herb themselves, they became so convinced of its benefits to their health and strength that they named the grass 'Al-Fac-Facah', meaning 'Father of All Foods'. The Spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to other plants. Alfalfa naturally contains a variety of vitamins, minerals and enzymes.

Ingredients:

Alfalfa Leaf