DescriptionAgar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.DirectionsServing Size: 1 Tbsp. Suggested Use: Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp. of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard. Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely from natural seaweed. Warnings: None Disclaimers: None This product is sold by weight not volume. Product of Morocco.Recommended Daily Allowance
Amount Per Serving
% Daily Value
Serving Size
1 Tbsp. (8 g)
Servings Per Container
113
Sodium
8 mg
<1%*
Total Carbohydrate
6 g
0.02
Dietary Fiber
0.6 g
0.02
Protein
0.5 g
Magnesium
0.15
Vitamin A
0
Iron
0.1
Vitamin C
0
Calcium
0.05
Vitamin E
0.02
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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